Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
10 slices
Plus it tastes just like traditional bread, and has a crusty outer layer and soft inside! Perfect for those following a gluten-free, grain-free, ketogenic, low-carb, Paleo or dairy-free lifestyle.
I’ve made several bread recipes in the past, but none quite as tasty and close to a traditional loaf as this Macadamia nut bread. This recipe definitely takes the cake (bread), when it comes to low-carb and gluten-free breads.
This recipe was inspired by the lady in the documentary “The Magic Pill” who made a loaf of bread using ground Macadamia nuts. I didn’t even know this was a THING. Once I saw how incredible her bread came out, I knew I had to try it.
Instructions
- Preheat oven to 180°C.
- To a blender or food processor, add Macadamia nuts and pulse until it becomes a nut butter. If your blender does not do a good job without liquid, add in eggs one at a time until the consistency is that of a nut butter.
- Scrape down sides of blender or food processor, and add in remaining eggs. Blend until well-incorporated.
- Add in coconut flour, baking soda and apple cider vinegar and pulse until incorporated.
- Grease a standard-size bread pan and add in batter. Smooth surface of batter and place on bottom rack of oven for 30-40 minutes, or until the top is golden brown.
- Remove from oven and allow to cool in pan for 15-20 minutes before removing.
- Will store in an air-tight container at room temperature for 3-4 days at room temperature, or for one week in the fridge.
Have you tried our delicious organic Macadamia nuts?
We strive to grow the cleanest Macadamias possible. Only feeding our soil with natural composts and minerals — Nothing artificial or chemical based is used on our property in order to guarantee high quality organic produce.
Ingredients
- 140g organic Macadamia nuts
- 5 large eggs
- 1/4 cup coconut flour (28g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon apple cider vinegar
Original Recipe
This recipe has been sourced from:
The Harvest Skillet